factory farming Archives - When We Talk About Animals

Ep. 32 – Gene Baur on changing hearts, minds and laws about farm animals

*“The sanctuary is a place where people can meet these animals, hear their stories, learn where they come from, and learn more about the food system,”* Gene Baur, co-founder and president of Farm Sanctuary, says. “[People] recognize they can make choices that do not support this violent, cruel system and that they can relate to animals in a more friendly positive way. This is good for the animals and is also good for the people.” Photo courtesy of Farm Sanctuary.

A few weeks before Charlotte’s Web was to be published, author E.B. White’s editor asked him to explain why he wrote the book about a livestock pig, Wilbur, who becomes friends with a heroic spider named Charlotte. In the now beloved novel, Charlotte saves Wilbur from slaughter by weaving messages — “SOME PIG,” “RADIANT,” “TERRIFIC,” and “HUMBLE” — into her web in the doorway of Wilbur’s stall. In doing so, she draws attention to Wilbur as an individual pig full of personality, and ensures that Wilbur is saved and cherished thereafter.

In response to his publisher’s request for explanation, White wrote: “A farm is a peculiar problem for a man who likes animals, because the fate of most livestock is that they are murdered by their benefactors. I have kept several pigs, starting them in spring as weanlings and carrying trays to them all through summer and fall. Day by day I became better acquainted with my pig, and he with me, and the fact that the whole adventure pointed toward an eventual piece of double-dealing on my part lent an eerie quality to the thing. I do not like to betray a person or a creature, and I tend to agree … that in these times the duty of a man, above all else, is to be reliable. Anyway, the theme of “Charlotte’s Web” is that a pig shall be saved, and I have an idea that somewhere deep inside me there was a wish to that effect.”

That wish is also deep inside our guest today. For over 30 years, Gene Baur has been a heroic, real-life, highly strategic, two-legged “Charlotte” for thousands of farm animals, changing millions of hearts and minds about animals and food. Baur is the co-founder and president of Farm Sanctuary, one of the nation’s largest animal rescue organizations that provides refuge for animals who had been abused, confined, and commodified as part of the U.S. factory farm system. Compared to Farm Sanctuary’s rescues, Wilbur lived a great life. White published Charlotte’s Web in 1952, just as factory farming was being invented and a decade before it began to rapidly spread – first with poultry, then pigs and cows. Today, 99% of U.S. farm animals spend their lives in large-scale industrial animal factories. Baur has made it his life’s work to try to change this.

Ep. 30 – Sonia Shah on how animal microbes become human pandemics

*“The epidemiologist Larry Brilliant once said, ‘Outbreaks are inevitable, but pandemics are optional,'”* science journalist Sonia Shah recently wrote in *The Nation*. “But pandemics only remain optional if we have the will to disrupt our politics as readily as we disrupt nature and wildlife. In the end, there is no real mystery about the animal source of pandemics. It’s not some spiky scaled pangolin or furry flying bat. It’s populations of warm-blooded primates: The true animal source is us.” Photo by Glenford Nuñez.

In recent weeks, as Covid-19 has killed thousands, brought public life to a standstill and crippled global markets, the pandemic has been called a “black swan,” a term investors use to describe severe events that are unpredictable and extremely rare. But this coronavirus was no black swan to the scientists and journalists — including our guest, investigative journalist Sonia Shah — who were paying attention to the environmental, social, and political conditions that fuel the eruption and spread of infectious diseases. Shah and scientists she writes about have been warning the public for years of the mounting risk of a pandemic like Covid-19 and the ways in which our treatment of animals and our planet can cause unseen, but deadly, consequences.

It’s now widely known that Covid-19 originated in wild animals before jumping the species barrier to humankind. It’s not alone. Roughly two-thirds of all emerging infectious diseases begin in the bodies of animals, mostly wildlife. Microbes have spilled over from animals to humans for time immemorial. But, as humans dominate the biosphere, the pace at which pathogens are making that jump is getting faster and faster. SARS, Zika, H1N1, Ebola, HIV– and now COVID-19 –can all be traced to how we are interacting with animals and their habitats.

*“From cows, we got measles and tuberculosis; from pigs, pertussis; from ducks, influenza,”* Shah writes in *Pandemic*. *“But while animal microbes have been spilling over into humans (and vice versa) for millennia, it’s historically been a rather slow process. Not anymore.”* You can buy Pandemic here.

Sonia Shah has spent years diving into the origins of pandemics and the complex interplay between humans, animals, and pathogens. The disease backstories that Shah has investigated are powerful illustrations of the devastating costs of treating human health as independent of animal and planetary health. Shah is the author of five critically acclaimed and prize-winning books on science, medicine, human rights, and international politics. Her work has been aptly called “bracingly intelligent” by Nature and “dazzlingly original” by Naomi Klein.

Ep. 29 – Amanda Hitt on why the animal agriculture industry needs whistleblowers

*“Truth, no matter how unfortunate or unsavory, needs to be told*,” Amanda Hitt says. Photo by Charlene Lim, courtesy of Government Accountability Project.

In an age where almost everything we eat is produced outside of public view, whistleblowers are critical to maintaining the integrity of our food systems. These principled insiders are often the first people to warn the public — often at grave personal cost — when food is unsafe, when workers face inhumane conditions, when food labels mislead consumers, and when animals and the environment are being abused. But who defends these front-line defenders?

Attorney Amanda Hitt has been a champion and visionary for protecting and empowering food system whistleblowers for over a decade. Hitt is the founder and director of the Food Integrity Campaign of the Government Accountability Project (GAP). Based in Washington, DC, GAP is one of the nation’s leading nonprofits dedicated to whistleblower advocacy and protection. Hitt’s clients have included USDA food safety inspectors in ultra-high-speed slaughterhouses, contract poultry farmers faced with exploitative contracts and company retaliation, and animal researchers privy to taxpayer-funded waste and cruelty.

Hitt and Government Accountability Project CEO and Executive Director Louis Clark present an award for truth-telling to former contract poultry grower Craig Watts at the Food Integrity Campaign’s 10th Anniversary Conference in 2019. Photo by Charlene Lim, courtesy of Government Accountability Project.

In addition to litigating whistleblowers’ cases, Hitt and her team work to draw public attention to these whistleblowers’ stories and to turn their revelations into systemic legal reforms. In this episode, Hitt takes us inside the world of animal agriculture industry whistleblowers. We speak with Hitt about her clients’ stories and motivations, the patchwork of laws that provide protections and redress for whistleblowers, the reality behind her video game “Bacon Defender,” and why food animal welfare, public health, and worker rights are inextricably intertwined.

In 2018, the Food Integrity Campaign launched Bacon Defender, a satirical online game that draws attention to corporate greed in our feed system and challenges the Trump-era deregulation of the pork industry.

Founder and Director Amanda Hitt at the Food Integrity Campaign’s 10th anniversary conference in fall 2019. *“I’ve witnessed horrible outcomes as a consequence of whistleblowing [for the whistleblower],”* Hitt says. “They take a huge personal hit. But not one whistleblower, in the twelve years of my doing this, has ever said [they wouldn’t do it again] if faced with the opportunity … They know there is no sense in playing a game where one of the players is changing the rules.” Photo by Charlene Lim, courtesy of Government Accountability Project.

Jennifer Skene and Amanda Hitt wearing FIC’s “Growing Resistance” campaign hats in the Yale Broadcast Studio.

Recommendations:

Every Twelve Seconds by Timothy Pachirat

“Bacon Defender: The Game“

Listen & subscribe: Apple Podcasts | Soundcloud | Spotify | Stitcher | Google Podcasts

Ep. 25 – Doug Kysar and Jon Lovvorn on law in the Anthropocene

“In a very short time period, essentially since the Great Acceleration after World War II, we’ve engineered these vast industrial systems the planet over that are designed to generate food in a particular way for humans, and as a result humans have been more and more distanced from the possibility of right relations with the non-human world,” Kysar says. “How do we recreate those conditions that enable understanding of ourselves as part of a community of communities with intercommunal obligations?” Photo by Harold Shapiro/ Yale Law School.

Our species’ treatment of other animals raises deep questions of conscience, of consciousness, and of the consequences of human actions for other living beings. These are questions of science, but also questions of law and of power. Often, they are questions of who counts and who doesn’t. Throughout their careers, in distinct but related ways, our two guests today have made the case — in writing, in the courtroom, and in the classroom — that harms to other forms of life, including animals, the environment, and future generations, matter profoundly. Rather than accepting that these “other” beings reside outside the scope of law, they have argued that we must work to expand our moral imaginations and strive, be it ever asymptotically, toward the goal of universal recognition and respect for life.

Professors Doug Kysar and Jonathan Lovvorn are the Faculty Co-Directors of Yale Law School’s new Law, Ethics & Animals Program, also known as LEAP. LEAP is a multidisciplinary think-and-do tank dedicated to inspiring and empowering Yale scholars and students to address industrialized animal cruelty and its impacts, and to advance positive legal and political change for animals, people and the environment upon which they depend. In fall 2017, Lovvorn and Kysar co-taught the first full-credit course on animal law offered in Yale Law School’s history, building on years of growing student interest and reading groups. The class marked the beginning of a creative partnership and a dynamic collaboration between one of the nation’s most distinguished environmental law scholars and one of the nation’s most accomplished animal law practitioners.

“After I figured out the basics of how to be a lawyer, I quickly set about trying to make more animal lawyers because there weren’t enough of them,” Lovvorn says. Photo by Hope-Bigda Peyton.

Ep. 7 – “Eating Animals” film director Christopher Quinn on the hidden costs of factory farming

The award-winning screenwriter, film director and producer Christopher Quinn’s latest film, “Eating Animals,” explores the costs of cheap meat. “It’s not just about losing all these resources, but about losing ourselves,” he says. “Our sense of self. Our spirit.”

For 2.5 million years, humans sustained themselves by eating plants and animals that lived and reproduced without our manipulation. That changed 10,000 years ago, when Homo sapiens began to intervene in the lives of a few plant and animal species, sparking what we now call the Agricultural Revolution. The Industrial Revolution followed some 10,000 years later, in the early 1700s, revolutionizing our eating habits yet again. Just as the Humanist religions were defining human beings as the image of god, humans started to view animals as meat machines. Farmers brought the techniques of the factory system into the slaughterhouse, dramatically increasing the number of animals they could raise and kill for food. The industrialization of agriculture has led to the practice now known as “factory farming,” a multibillion dollar industry that controls nearly a third of Earth’s land, is transforming ocean ecosystems, and produces more greenhouse gas emissions than planes, ships, trucks, cars, and all other transport combined.